Cook
On-site · Livingston, Montana, United States
Job Summary
Cook role at Yellowstone Valley Lodge and Grill (OHM-managed property) with seasonal employment from early April through October. Responsibilities include working in multiple kitchen roles as needed, maintaining cleanliness and high standards of food safety and quality, promoting brand standards, coordinating with shift leads, and growing knowledge of processes and products while supporting a collaborative team-oriented environment. Opportunities for growth, housing available for the right candidate, and travel perks/discounts for team members are noted in the posting; reliable transportation to the Livingston, MT site is required and shifts may require weekend availability.
Required Qualifications
- Available all weekends during season unless arranged upon hire
- Team Members are required to have reliable transportation to job site 13 miles south of Livingston MT on two-lane highway
- Opportunities require enthusiasm for working in multiple roles as needed
- Follow and promote all O'Reilly Hospitality Management brand and employment standards
- Work in every role as needed
- Work or find management approved coverage for all shifts as scheduled
- Maintain highest standards of food safety and quality
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