Cook
$31,200–$37,440 year
On-siteMiddletown, Ohio, United States
Job Summary
Prepare and cook high-quality meals according to established menus, dietary guidelines, and portion control standards for residents, patients, or customers. Ensure food safety and sanitation by maintaining a clean kitchen environment, storing food properly, and adhering to local, state, and federal regulations. Accommodate special dietary needs such as low-sodium, diabetic, or gluten-free diets by collaborating with the dietary team to prepare specialized meals. Monitor inventory, assist with ordering supplies, and reduce waste through efficient ingredient usage. Requires a high school diploma, 1-2 years of cooking experience, and strong food safety knowledge.
Required Qualifications
- High school diploma or equivalent
- Minimum of 1-2 years of experience in cooking
- Strong knowledge of food preparation, cooking techniques, and portion control
- Ability to follow recipes and meal plans
- Knowledge of food safety regulations and sanitation procedures
- Excellent time-management skills
- Good communication and teamwork skills
Desired Qualifications
- Culinary training or certification
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