Cook
$31,200–$35,360 year
On-siteBellefontaine, Ohio, United States
Job Summary
Prepare and cook high-quality meals according to established menus and dietary guidelines, including special diets such as low-sodium, diabetic, or gluten-free. Maintain kitchen cleanliness and food safety by sanitizing surfaces, monitoring inventory, and adhering to local, state, and federal regulations. Collaborate with dietary aides and nutritionists to accommodate special needs and assist with menu planning. Work efficiently in a fast-paced environment while managing portion control and reducing waste. High school diploma required with 1-2 years of cooking experience preferred.
Required Qualifications
- High school diploma or equivalent
- 1-2 years of experience in cooking
- Strong knowledge of food preparation, cooking techniques, and portion control
- Ability to follow recipes and meal plans
- Knowledge of food safety regulations and sanitation procedures
- Excellent time-management skills
- Good communication and teamwork skills
Desired Qualifications
- Culinary training or certification
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