Cook
$30,056–$34,840 year
On-siteYoungstown, Ohio, United States
Job Summary
Prepare and cook high-quality meals according to established menus and dietary guidelines, including special diets such as low-sodium, diabetic, or gluten-free. Maintain kitchen cleanliness and food safety by sanitizing surfaces, equipment, and utensils while monitoring inventory to ensure items are rotated and used before expiration. Work closely with dietary aides, nutritionists, and other kitchen staff to coordinate meal service, assist with menu planning, and accommodate specific resident or patient preferences. Adhere to all local, state, and federal food safety regulations and facility policies to ensure nutritious and appealing meals are delivered on time.
Required Qualifications
- High school diploma or equivalent
- Minimum of 1-2 years of experience in cooking
- Healthcare, long-term care, or restaurant setting experience
- Strong knowledge of food preparation, cooking techniques, and portion control
- Ability to follow recipes and meal plans, adjusting as necessary for dietary needs
- Knowledge of food safety regulations and sanitation procedures
- Excellent time-management skills with the ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
Desired Qualifications
- Culinary training or certification
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