Cook

Cook responsible for preparing Wingstop menu items to Wingstop standards with a focus on consistent quality and timely service. Duties include counting and coordinating wing types (Bone-In Wings, Boneless Wings, Boneless Strips) and fries, seasoning, saucing, and packaging orders; following safe cooking procedures; maintaining hygiene and sanitation practices; accurately reading tickets, managing multiple tasks with a sense of urgency, and contributing to a positive guest experience. Essential skills include guest service mindset, calm and organized approach, strong problem-solving, attention to detail, and the ability to work with others to uphold safety and quality in a busy kitchen. Requires Food Handler Certification and prior cooking/line cook experience preferred.