Cook

Wingstop Cook responsible for preparing Wingstop menu items to a consistent, high-quality standard, coordinating cooking times for wings and fries, counting and portioning orders, and packaging according to Wingstop procedures. Maintains safe cooking procedures, hygiene, and sanitation; follows directions from management; supports guest service by delivering a positive, long-lasting Wingstop experience. Requires ability to practice safe cooking, read order tickets, and work efficiently in a fast-paced kitchen. Prior kitchen experience and Food Handler Certification are preferred; strong organizational skills, calm demeanor, and a customer-service mindset are valued. Location: Brenham, TX; on-site role.