Cook
$22,880–$27,040 year
On-site · Stockbridge, Georgia, United States
Job Summary
Wingstop cook responsible for preparing quality food that tastes great and remains consistent, following company standards for sanitation and safety, coordinating cooking times for wings and sides, and delivering a positive guest experience. Key duties include counting and preparing wings and fries, using fryers safely, maintaining kitchen cleanliness, following hygiene and food handling practices, and assisting other team members as needed. The role emphasizes teamwork, efficient multitasking, attention to detail, and a customer-service mindset in a fast-paced restaurant environment.
Required Qualifications
- Food Handler Certification required
- Professional cooking: 1 year (Preferred)
- Cooking: 1 year (Preferred)
- Line cook: 1 year (Preferred)
Desired Qualifications
- Food Handler Certification required
- Professional cooking: 1 year (Preferred)
- Cooking: 1 year (Preferred)
- Line cook: 1 year (Preferred)
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