Cook - Noel Manor

Prepare quality meals following provided recipes and menus, plating food appetizingly before serving. Wash dishes safely, adjust menus based on inventory or unforeseen issues, and coordinate shift operations including temperature checks, cleaning logs, and garbage control when the Culinary Assistant or Director is absent. Follow safe serving and handling guidelines, assure proper storage and labeling of leftovers, and maintain all culinary spaces in an orderly, sanitary manner to meet state and local regulations. Comply with hair covering and hand protection rules while keeping kitchen and servery areas clean, tidy, and clutter-free with regular trash removal.