Cook - NO LATE NIGHTS
$37,440–$41,600 year
On-site · Morrisville, North Carolina, United States
Morrisville, North Carolina, United StatesOn-siteFull Time$37,440–$41,600 yearMid LevelNot SpecifiedSmall
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Small
Job Summary
Prepare nutritious meals for senior residents according to established menus and dietary guidelines, cook and present food to order following recipes, and maintain a clean, organized kitchen. Collaborate with dining room staff to ensure timely service and a positive dining experience, while upholding safety standards and company policies.
Required Qualifications
- 18 years of age or older
- 2-3 years of professional cooking experience preferred
- Cuisine/cooking experience in senior living or healthcare settings desired
- Culinary school certification preferred but not required
- Ability to lift up to 50 lbs
- Availability to work weekends and holidays
- Successful background check
- Pre-employment physical and drug test
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