Cook

Cook in a healthcare dietary setting at Lake St. Charles Retirement Center, preparing high-quality meals using standardized recipes and special diet items. Responsibilities include receiving and storing food, dating and labeling, reviewing menus and production sheets, following recipes, testing foods for appearance and flavor, timing meal preparation, checking tray accuracy for diets and preferences, serving on tray line, and delivering carts to floors. Schedule offers AM and PM shifts with part-time and full-time opportunities. Experience in healthcare food service is preferred but not required; benefits include insurance, 401(k), time off, uniforms, and advancement opportunities.