Cook
$41,600–$48,000 year
On-site · Lowell, Massachusetts, United States
Job Summary
The Cook is responsible for preparing and serving breakfast, lunch, and catered events while ensuring compliance with food safety standards. Key tasks include inspecting and cleaning food preparation areas, monitoring food storage and cooking temperatures, preparing ingredients according to recipes, and providing excellent customer service. The role requires effective communication and the ability to operate various kitchen equipment. Employees must meet physical demands, including lifting items up to 40 pounds and standing for long periods.
Required Qualifications
- Ability to operate kitchen equipment
- Experience in food preparation and cooking
- Customer service skills
- Attention to detail
- Ability to follow food safety standards
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