Cook
$39,000–$39,000 year
On-site · Rochester, New York, United States
Rochester, New York, United StatesOn-siteFull Time$39,000–$39,000 yearMid LevelNot SpecifiedServicesUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Industry
Services
Job Summary
Cook responsible for preparing and serving breakfast and lunch and/or catered events; operate kitchen equipment including oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives; ensure safe and sanitary food-handling practices and accurate food temperatures; prepare and stock stations per guidelines; follow recipes and assist with inventory and forecasting; provide excellent customer service and support culinary staff as directed.
Required Qualifications
- None specified
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