Cook (Newmarket)
On-siteNewmarket, Ontario, Canada
Newmarket, Ontario, CanadaOn-siteContractSmall
ContractSmall
Job Summary
Prepare, cook, and deliver food to residents, guests, and staff while adhering to health and safety standards throughout the entire food flow. Review menu and production documents for therapeutic diets, modified textures, and individual nutrition interventions, ensuring all personalized dietary requirements are met. Support holiday menu creation for theme day events and maintain food safe practices during purchasing, receiving, storing, preparation, holding, and serving. Requires a Food Handler's Certificate, experience with therapeutic diets, and the physical ability to stand in a production kitchen.
Required Qualifications
- Food Handler's Certificate
- Experience in large-quantity food prep, preferably in a healthcare setting
- Knowledge of provincial and federal food guides to healthy eating
- Experience cooking for therapeutic diets, modified textures and modified fluid consistencies
- The physical wherewithal to handle a day spent standing in a production kitchen
- Tech savvy – comfortable completing various tasks on the computer
- Current (within 6 months) Vulnerable Sector Check (VSC)
Desired Qualifications
- Red Seal Chef Certification is considered an asset
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