Cook
On-site · Superior, Wisconsin, United States
Superior, Wisconsin, United StatesOn-sitePart TimeEntry LevelHigh School Or EquivalentUnknown
Type
Part Time
Level
Entry Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
New Perspective Cook prepares nutritious meals and follows corporate recipes while maintaining food safety standards. The role includes weighing, measuring, and mixing ingredients, checking food freshness, and working well under pressure. Qualifications include a high school diploma or GED and relevant cooking experience in various settings. The position offers part-time flexible scheduling with opportunities for leadership support and career advancement.
Required Qualifications
- High School diploma / GED, or as required by state regulations
- One (1) year cooking experience in a restaurant, health care or senior services setting
- Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification
Desired Qualifications
- Culinary training or certification
- Vocational training/certification in commercial food preparation
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