Cook
$39,520–$49,920 year
On-site · Minneapolis, Minnesota, United States
EXPIREDMinneapolis, Minnesota, United StatesOn-siteFull Time$39,520–$49,920 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Cook responsible for meal preparation with IDDSI textures, proper storage, health-code compliance, appealing food presentation, and excellent resident/guest service. Role requires standing for extended periods, following recipes, basic cooking techniques, and ability to maintain kitchen sanitation and safety procedures. Opportunities include flexible hours, potential advancement, and benefits for full-time staff at a dining contract company servicing multiple locations.
Required Qualifications
- Experience in cooking and kitchen tasks is required
- Minimum experience required - AL/MC food production
- Ability to work on feet for extended periods
- Understanding of basic cooking techniques
- Positive attitude and excellent customer service skills
- Reliable means of transportation to and from work
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