Cook
On-site · Woodbury, Minnesota, United States
Job Summary
Cook position responsible for meal and food preparation, proper storage, and maintaining health code compliance in the kitchen. Focus on presenting food attractively, delivering excellent customer service to residents and guests, and assisting with cleaning and sanitizing kitchen and dining areas while following safety and sanitation procedures. Flexible hours with no late nights, benefits for full-time employees, and opportunities for advancement. Previous cooking experience preferred but not required.
Required Qualifications
- Experience in cooking and kitchen tasks is required
- Positive attitude and excellent customer service skills
- Ability to work on feet for extended periods of time
- Ability to follow recipes
- Understanding of basic cooking techniques
- Reliable means of transportation to and from work
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