Cook
$39,520–$49,920 year
On-site · Minneapolis, Minnesota, United States
Job Summary
Cook needed to perform meal preparation for IDDSI level textures and diets, handle food storage, and assist in maintaining health code regulations in the kitchen. Responsibilities include presenting food attractively, providing excellent customer service to residents and guests, cleaning and sanitizing the kitchen and dining areas, and following all safety and sanitation procedures. The role requires the ability to work on your feet for extended periods, follow recipes, and demonstrate reliable transportation. Benefits include health benefits for full-time employees, PTO accrual from day one, flexible hours, and no late nights.
Required Qualifications
- Experience in cooking and kitchen tasks is required
- Minimum experience required - AL/MC food production
- Ability to work on their feet for extended periods of time
- Positive attitude and excellent customer service skills
- Ability to follow recipes
- Understanding of basic cooking techniques
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