Cook needed for School Food Service

Prepare hot and cold meals, follow menus and recipes according to NSLP guidelines, and adhere to all safety and food handling procedures. Stock, serve, clean, and maintain daily production records while performing monthly inventory. Use personal protective equipment at all times. Obtain proper documentation to work in schools and hold ServSafe® certification, with cooking experience required and K-12 a plus. Work Monday through Friday, day shift, 6 hours daily, 8 am to 2 pm, with no weekends, holidays, or summers off.