Cook needed for School Food Service

Prepare hot and cold meals, stock, serve, and clean daily while adhering to all safety and food handling procedures and NSLP guidelines. Follow menus and recipes precisely. Use personal protection equipment at all times. This role requires cooking experience with K-12 a plus; ServSafe® certification is a plus. Monday through Friday, day shift, 6 hours daily, with no weekends, holidays, or summers off for the 2026/2027 school year. Apply today.