Cook - NBMC (Per Diem, Day)

Manage kitchen operations by performing hot food preparation, production, and meal distribution across healthcare facilities. Maintain state and federal safety and cleanliness standards while sanitizing kitchen facilities and equipment. Assemble tray-line meals and oversee product inventory and ordering as assigned. Participate in departmental activities and projects. This role supports NorthBay Health's nutrition services under supervision of Nutrition Services Supervisors and Manager.