Cook
On-siteBristol, Connecticut, United States
Bristol, Connecticut, United StatesOn-sitePart TimeSenior LevelLarge
Part TimeSenior LevelLarge
Job Summary
Prepare and cook nutritious, flavorful meals following prescribed menus while ensuring dietary needs and preferences are met. Maintain cleanliness and sanitation standards in the kitchen, order inventory, and collaborate with dietary staff to plan menus. Adhere to food safety regulations and ensure high-quality food presentation and portion control. Work every other weekend from 5:30am to 1:30am. This role contributes to creating a positive dining experience that enhances the quality of life for aging residents at The Pines at Bristol, a National Health Care Associates affiliate.
Required Qualifications
- High school diploma or equivalent
- Experience as a Cook
- Knowledge of food safety and sanitation practices
- Safe knife handling skills
- Experience operating commercial slicers, ovens, grills, large blenders, etc.
- Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
- Compassionate and empathetic nature
- Ability to work effectively in a team environment
Desired Qualifications
- Experience as a Cook, preferably in a healthcare or long-term care setting
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