Cook
$38,480–$38,480 year
On-siteBangor, Maine, United States
Job Summary
Prepare and cook nutritious, flavorful meals following prescribed menus and dietary requirements while ensuring portion control and high-quality presentation. Maintain cleanliness and sanitation standards in kitchen and food storage areas, and adhere to food safety regulations. Collaborate with dietary staff to plan menus and accommodate special needs, and manage inventory of food supplies and equipment. Operate commercial slicers, ovens, grills, and blenders safely. Join our certified Great Place to Work affiliate of National Health Care Associates in Bangor, Maine, where you will make a genuine difference in the lives of aging residents and their families.
Required Qualifications
- High school diploma or equivalent
- Experience as a Cook
- Knowledge of food safety and sanitation practices
- Safe knife handling skills
- Experience operating commercial slicers, ovens, grills, large blenders, etc.
- Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
- Compassionate and empathetic nature
- Ability to work effectively in a team environment
Desired Qualifications
- Experience as a Cook, preferably in a healthcare or long-term care setting
- High school diploma or equivalent preferred
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