Cook
On-site · Vincent, Ohio, United States
Job Summary
Cook responsible for preparing and cooking food across dining room, banquet/conference services, customer pick-up, delivery, and catering as needed; maintain cleanliness and organization of food preparation, manage stock and inventory, ensure safe food handling and compliance with permits, and collaborate with management and coworkers to provide quality dining experiences and guest satisfaction. Must follow SOPs, policies, and safety protocols, and adapt to varied kitchen duties, including handling equipment, maintaining safety and cleanliness, and supporting food service requirements for events and daily operations.
Required Qualifications
- High School Diploma or Equivalence
- Must be at least 18 years of age
- 1-2 years’ work experience as a Restaurant Cook
- Demonstrated knowledge of Food and Beverage services handling practices and food handling safety training, and possession and maintenance of current food handling permit, obtaining ServSafe Certification as directed
- Demonstrated knowledge of Kitchen-related operations and the ability to safely operate industrial kitchen machinery, stoves, grills, ovens, etc.
- Demonstrated ability to establish and maintain effective work relationships with other employees, exercising tact and professionalism in all matters
- Demonstrated professional demeanor and satisfactory and ability to maintain confidentiality and use good judgment, demonstrated conscientious and dependable
- May work near moving or mechanical parts and/or work in extreme hot or cold conditions
- The following physical demands are requirements and must be met in order for the successful performance of the job position: This position requires the incumbent to speak, hear, see, stand for long periods of time, walk frequently and use full reach and range of motion in arms, hands and fingers, with continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills, to bend, stoop, kneel, carry, push, pull and lift up to 50 lbs.
- Ability to adhere to regular and routine attendance and to work evenings and/or week-ends and holidays
- Ability to maintain a satisfactory and required attendance, punctuality and ability to work flexible schedules
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