Cook
On-site · Mineral Wells, West Virginia, United States
Job Summary
Cook responsible for preparing and directing the preparation of food for customers, ensuring high standards of quality, safety and cleanliness. Duties include cooking across multiple areas (dining room, banquets, takeout, delivery, catering), maintaining stock and inventory, enforcing food safety protocols and proper labeling/expiration dating, ensuring safe handling and serving, maintaining equipment and kitchen cleanliness, collaborating with management and coworkers to address customer concerns, and supporting management in delivering excellent dining experiences. Requires ability to operate kitchen machinery, maintain ServSafe standards, and work flexible hours including evenings, weekends and holidays. Requires strong teamwork, professionalism, and adherence to SOPs.
Required Qualifications
- High School Diploma or Equivalence
- 1-2 years’ work experience as a Restaurant Cook
- Demonstrated knowledge of Food and Beverage services handling practices and food handling safety training, and possession and maintenance of current food handling permit, obtaining ServSafe Certification as directed
- Demonstrated knowledge of Kitchen-related operations and the ability to safely operate industrial kitchen machinery, stoves, grills, ovens, etc.
- Demonstrated ability to establish and maintain effective work relationships with other employees, exercising tact and professionalism in all matters
- Demonstrated professional demeanor and satisfactory and ability to maintain confidentiality and use good judgment, demonstrated conscientious and dependable
- May work near moving or mechanical parts and/or work in extreme hot or cold conditions
- The following physical demands are requirements and must be met in order for the successful performance of the job position: This position requires the incumbent to speak, hear, see, stand for long periods of time, walk frequently and use full reach and range of motion in arms, hands and fingers, with continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills, to bend, stoop, kneel, carry, push, pull and lift up to 50 lbs.
- Ability to adhere to regular and routine attendance and to work evenings and/or week-ends and holidays
- Ability to maintain a satisfactory and required attendance, punctuality and ability to work flexible schedules
Desired Qualifications
- ServSafe Certification
- 1-2 years’ work experience as a Restaurant Cook
- High School Diploma or Equivalence
- Demonstrated knowledge of Food and Beverage services handling practices
- Ability to operate industrial kitchen machinery
- Professional demeanor and ability to maintain confidentiality
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