Cook
On-site · Little Hocking, Ohio, United States
Little Hocking, Ohio, United StatesOn-siteFull TimeEntry LevelHigh School Or EquivalentSmall
Type
Full Time
Level
Entry Level
Education
High School Or Equivalent
Company size
Small
Job Summary
Cook responsible for preparing and cooking food per customer orders, maintaining cleanliness and organization in the kitchen, supporting dining room, catering, pickup, and delivery services, managing stock and inventory, ensuring safe food handling and compliance with SOPs, and collaborating with management and coworkers to deliver high-quality dishes and guest satisfaction.
Required Qualifications
- High School Diploma or Equivalence
- Must be at least 18 years of age
- 1-2 years’ work experience as a Restaurant Cook
- Demonstrated knowledge of Food and Beverage services handling practices and food handling safety training, and possession and maintenance of current food handling permit, obtaining ServSafe Certification as directed
- Demonstrated knowledge of Kitchen-related operations and the ability to safely operate industrial kitchen machinery, stoves, grills, ovens, etc.
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