Cook
On-siteMyrtle Point, Oregon, United States
Job Summary
Prepare and cook meals according to planned menus, recipes, and dietary guidelines, ensuring all food meets quality, taste, and presentation standards. Follow modified diet requirements such as texture-modified, therapeutic, low sodium, and diabetic diets while coordinating meal preparation for timely service across all dining periods. Maintain proper food handling, storage, and sanitation practices in compliance with state and federal regulations, including monitoring food temperatures and ensuring safe procedures. Assist with food prep, portioning, plating, inventory, stock rotation, and ordering as directed. Work collaboratively with dietary team members, nursing staff, and leadership to accommodate resident preferences and report nutritional issues. Support special events, holidays, and community activities as needed.
Required Qualifications
- Knowledge of safe food handling and sanitation practices
- Ability to follow recipes and dietary restrictions accurately
- Strong time management and organizational skills
- Ability to work in a fast-paced environment
- Excellent teamwork and communication skills
- Experience in skilled nursing, assisted living, or healthcare dining
- Food Handler's Card (or ability to obtain upon hire)
- Experience with therapeutic or modified diets
- Ability to stand for extended periods of time
Desired Qualifications
- High school diploma or equivalent preferred
- Prior cooking experience in a healthcare, senior living, or food service setting preferred
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