Cook
On-site · Myrtle Point, Oregon, United States
Myrtle Point, Oregon, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Cook role in Myrtle Point, OR within Sapphire Health Services, responsible for preparing and cooking meals according to planned menus and dietary guidelines, ensuring quality, taste, and presentation, following modified diet requirements, coordinating meal preparation for timely service, maintaining sanitation per regulations, assisting with inventory and training, and collaborating with dietary and nursing staff to meet resident needs.
Required Qualifications
- High school diploma or equivalent preferred
- Prior cooking experience in a healthcare, senior living, or food service setting preferred
- Knowledge of safe food handling and sanitation practices
- Ability to follow recipes and dietary restrictions accurately
- Strong time management and organizational skills
- Ability to work in a fast-paced environment
- Excellent teamwork and communication skills
- Experience in skilled nursing, assisted living, or healthcare dining
- Food Handler’s Card (or ability to obtain upon hire)
- Experience with therapeutic or modified diets
- Ability to stand for extended periods of time
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