Cook - Muskingum University

Cook and prepare a variety of food according to production guidelines and standardized recipes using fresh ingredients and best equipment. Set up workstations with necessary ingredients and equipment, then measure, weigh, mix, chop, trim, and peel food items. Safely operate ovens, stoves, slicers, and mixers while baking, roasting, broiling, steaming, and cooking meat, vegetables, and other foods. Arrange, garnish, and portion food according to established guidelines, properly store items by adhering to food safety policies, and clean and sanitize work areas, equipment, and utensils. Maintain excellent customer service and positive demeanor toward guests, customers, clients, and co-workers while ensuring security of company assets and following all Aramark safety procedures. Validated knowledge of food preparation, cooking methods, and food safety regulations is required, along with the ability to acquire food safety certification.