Cook - Multiple Shifts Available
On-siteRapid City, South Dakota, United States
Job Summary
Produce and serve nutritious, freshly prepared meals and snacks in accordance with menu plans, including breakfast, lunch, and supper while accommodating specialized dietary needs like diabetic and low sodium diets. Bake homemade items as needed and coordinate preparation based on resident census. Engage with residents in the dining room to build relationships, gather feedback on preferences, and adjust meal offerings to support a welcoming, home-like experience. Maintain a clean, safe, and organized kitchen environment by washing dishes, rotating food items, and logging daily temperatures to comply with state food safety and sanitation standards. Work closely with the Director of Culinary Services and dining team to ensure smooth operations and participate in nutrition meetings and training.
Required Qualifications
- Ability to work flexible schedules, including weekends and holidays
- Ability to safely perform physical tasks related to kitchen work
- Must follow all company policies and safety procedures
- Must be able to pass a background check
Desired Qualifications
- Working knowledge of basic cooking skills, food preparation, and serving procedures
- Ability to read and follow recipes, menus, and production guidelines
- Experience in senior living, hospitality, or healthcare dining preferred
- Strong attention to detail and commitment to quality
- Commitment to quality and consistency in food preparation
- Understanding of person-centered dining and resident choice
- Strong organization and time management skills
- Teamwork and communication
- Attention to food safety and sanitation
- Positive attitude and service mindset
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