Cook
$50,648–$83,658 year
On-siteAuburn, Washington, United States
Auburn, Washington, United StatesOn-sitePart Time$50,648–$83,658 yearLarge
Part TimeLarge
Job Summary
Provide restaurant-style dining while supporting the commitment to using whole, fresh, local, and sustainable products. Order supplies, prepare food items, ensure proper food safety and sanitation standards are met, and maintain cooler and freeze stocks. Apply your culinary background in a fast-paced, team-oriented, high-volume environment to provide a quality product and exceptional experience for customers. Requires a high school graduate, current Washington State Food Handler's Card, and minimum two years of cooking experience in casual to fine dining.
Required Qualifications
- Current Washington State Food Handler's Card
- Minimum two (2) years cooking experience in casual to fine dining, hotels or healthcare line cook
Desired Qualifications
- High school graduate or equivalent
- Serve-Safe certification
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