COOK-MOUNTAINSIDE DELI
$37,794–$42,515 year
On-siteAlbuquerque, New Mexico, United States
Job Summary
Assist in menu development, food set-up, service, and cooking while maintaining hot and cold food line temperatures and proper sanitation standards. Serve hot and cold items from counters and steam tables, ensuring appropriate portions, garnishes, and food rotation procedures. Perform kitchen cleanliness duties, including walk-in refrigerator and freezer maintenance, and handle equipment or food supply issues. Open or close as assigned and attend to day-to-day problems regarding spoiled foods or defective supplies. Assist in training personnel and collaborate with team members to support seamless kitchen operations.
Required Qualifications
- One (1) years' experience in restaurant or food service capacity
- Must successfully complete the New Mexico Food Handlers course upon hire
- Must be able to successfully pass a stringent background investigation
- Will require a pre-employment and random drug screening
- Ability to lift up to 25lbs
- Ability to lift up to 50lbs
Desired Qualifications
- High School Diploma, GED certification or equivalent
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