COOK
$41,600–$41,600 year
On-siteSaratoga Springs, New York, United States
Saratoga Springs, New York, United StatesOn-siteFull Time$41,600–$41,600 yearMedium
Full TimeMedium
Job Summary
Prepare food as directed by the Sous Chef to recipe specifications, performing duties across fry, carving, vegetable, sauté, and broiler stations. Maintain clean and sanitary work areas in accordance with Local, State, and Federal Health department codes while promoting positive public relations and outstanding customer service. Work flexible schedules including weekends and holidays as required, lifting 50 lbs frequently and standing for 6-8 hours.
Required Qualifications
- High School Diploma or Equivalent
- Graduate of culinary school
- One (1) to Three (3) years related experience
- Able to work flexible schedule on the needs of the business
- Able to work weekends and holidays as required
- Fully versed in upscale cooking methods
- Able to effectively function in fry, carving, vegetable, sauté and broiler stations
- Able to lift and carry 50 lbs. frequently
- Able to stand and walk for 6-8 hours
Desired Qualifications
- High School Diploma or Equivalent preferred
- Graduate of culinary school preferred
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