Cook - MOHI Farm
$35,360–$39,680 year
On-site · Morgan Hill, California, United States
Job Summary
The Cook is responsible for all food production across various divisions including prep, line, pantry, pizza, catering, and bakery. This position executes standardized recipes while maintaining cleanliness and safety in the kitchen. Responsibilities include preparing and cooking food, operating kitchen equipment, monitoring food quality, and ensuring proper sanitation practices. A current California Food Handlers Card is required, along with two or more years in the culinary field and excellent communication skills.
Required Qualifications
- California Food Handlers Card
- Two or more years in the culinary field
- Prior restaurant experience helpful
- Ability to work under pressure
- Neat, well-groomed, professional
- Ability to communicate clearly
Desired Qualifications
- Advanced knife skills
- Ability to operate all kitchen equipment safely
- Excellent communication skills
- Positive interpersonal skills
- Ability to work cohesively with a team
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