Cook

Prepare and cook a variety of dishes to the highest standards, working closely with the Head Cook and kitchen team to ensure meals are prepared and served on time. Read menus and recipes to estimate food requirements, then measure, mix, bake, roast, broil, and steam meats, fish, vegetables, and other foods according to specifications. Adjust thermostat controls to regulate equipment temperatures, add seasoning during cooking, and taste or smell foods to monitor quality. Carve meats, portion food on serving plates, garnish servings, and ensure serving lines have adequate supplies while maintaining a clean, sanitary kitchen and adhering to all health and safety regulations. Maintain food inventories as needed. Monday-Friday 4:00 am to 11:00 am; rate increases to $19.00 after 90-day probation.