Cook
On-siteMishawaka, Indiana, United States
Job Summary
Prepare and serve high-quality, nourishing food items while ensuring resident meal choices align with orders. Clean and maintain all kitchen equipment, strictly following time schedules for food production, preparation, and meal service. This role requires a high school diploma or GED, experience in large-scale food preparation within a healthcare community, and knowledge of therapeutic diets and portion control. The position involves reading, writing, and performing simple math calculations, with physical demands including remaining stationary 50-100% and exerting 10-30lbs of force. Join our purpose-driven team supporting over 5,500 seniors across 91 communities at Hellenic Management, Inc.
Required Qualifications
- High school diploma or general education degree (GED)
- Experience in large food quantity preparation in a health care community
- Knowledge of serving of therapeutic diets and portion control
- Ability to read, write, and make simple mathematical calculations
- Ability to remain stationary 50-100%; position self to exert 10-30lbs of force or to move objects
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