Cook
$150,000–$200,000 year
On-siteFaribault, Minnesota, United States
Faribault, Minnesota, United StatesOn-siteFull Time$150,000–$200,000 year
Full Time
Job Summary
Prepare meals according to menu and recipe guidelines, assist with serving in the dining room, and maintain kitchen and dining cleanliness. Wash dishes, follow cleaning schedules, and uphold food safety practices while supervising food requisitions and inventory when the Culinary Coordinator is absent. Assist and oversee Culinary/Resident Assistants in food preparation and dining tasks, report unsafe conditions, and respond to alarms or emergency situations. Participate in staff meetings and safety committees, and uphold confidentiality of residents and coworkers.
Required Qualifications
- High school diploma or GED
- 2+ years of experience in culinary or hospitality services
- Ability to follow recipes accurately and maintain food safety standards
- Ability to work independently and assist in supervisory tasks as needed
Desired Qualifications
- Culinary Arts degree preferred
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