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Metz Culinary Management6 days ago

Cook

On-site · Bridgeville, Pennsylvania, United States

Type
Full Time
Level
Entry Level
Education
Not Specified
Company size
Unknown

Job Summary

Line and Prep Cooks: Prepare and present delicious meals and impressive presentations following Executive Chef menus; assist in inventory and portioning, prep, dish room, dry stock and perishable inventories, and sanitation; willing to train the right person with a passion for food; daily pay option mentioned; background checks and drug screening required for onboarding; great opportunity for growth in a busy kitchen and café operations setting.

Required Qualifications

  • Experience in food service
  • Culinary schooling or training preferred
  • Ability to inventory and portion ingredients
  • Team-oriented with hospitality mindset
  • Adherence to sanitation and safety protocols
  • Background checks and drug screening as part of onboarding
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Metz Culinary Management

Cook

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