Cook

Line and Prep Cooks prepare and present delicious meals following Executive Chef menus; responsibilities include inventorying and portioning ingredients, assisting in kitchen tasks (prep, dish room, dry stock, perishable inventories, sanitation), and contributing to a team-driven, hospitality-focused environment. Experience in a food service setting is desirable (hospital, school, college) but training is available for motivated individuals who understand basics and bring positive energy to the team. Daily Pay available as an optional employee benefit.