Cook
$37,440–$37,440 year
On-siteLouisville, Kentucky, United States
Job Summary
Prepare and present delicious meals and impressive presentations following the Executive Chef menus. Inventory and portion ingredients, manage prep, dish room, dry stock, and perishable food inventories, and maintain sanitation standards. Assist in kitchen operations and contribute where needed while applying mathematical statistics for accurate portioning. This role is available for full and part-time shifts at AM Grill Cook at Jewish Hospital, with the first shift running from 7:00 AM to 3:00 PM. We are seeking motivated individuals, including culinary school graduates, to join our family-driven team in a busy commercial kitchen setting. Background checks and drug screening are required for all on-boarding.
Required Qualifications
- Willing to roll up sleeves and contribute where needed
- Hospitality-driven
- Able to work and thrive in a team environment
- Brings a SMILE and strong work ethic to the TEAM
- Ability to apply elementary mathematical statistics that would apply to inventory and portioning
- We require background checks and drug screening for all employees as part of the on-boarding process
Desired Qualifications
- Experience as a cook or culinary schooling would be ideal
- Experience in a Food Service setting such as Hospital, School, or College desired
- Ability to inventory and portion ingredients
- Assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation
- Ability to apply elementary mathematical statistics that would apply to inventory and portioning
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