Cook
On-site · St. Marys, Georgia, United States
St. Marys, Georgia, United StatesOn-siteFull TimeMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Line and Prep Cooks prepare and present delicious meals and impressive presentations following our Executive Chef menus. Ability to inventory and portion ingredients; assist in kitchen operations including prep, dish room, dry stock, perishable inventories, and sanitation. Training available for motivated individuals; opportunity for growth in a busy commercial kitchen and café operations setting. Background checks and drug screening required; Daily Pay is an optional employee benefit.
Required Qualifications
- Experience in food service preferred
- Background checks and drug screening required
- Ability to work in a team environment
- Willingness to train
- Positive energy and hospitality-driven
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