Cook
On-siteAve Maria, Florida, United States
Ave Maria, Florida, United StatesOn-sitePart TimeMedium
Part TimeMedium
Job Summary
Prepare and present delicious meals and impressive presentations following Executive Chef Menus. Inventory and portion ingredients while managing prep, dish room, dry stock, and perishable food inventories. Assist with sanitation duties and roll up sleeves to contribute where needed in a busy commercial kitchen. Show a smile, strong work ethic, and team-player vibes to serve guests at Retail and Dining Hall locations. Day, evening, and late night hours available for full and part-time roles. Culinary and Hospitality School grads welcome; training provided for motivated individuals with a passion for food.
Required Qualifications
- Willing to roll up sleeves and contribute where needed
- Hospitality-driven
- Able to work and thrive in a team environment
- Brings a SMILE and strong work ethic to the TEAM
- We require background checks and drug screening for all employees as part of the on-boarding process
Desired Qualifications
- Experience desired
- Ability to apply elementary mathematical statistics that would apply to inventory and portioning
- Experience as a cook or culinary schooling would be ideal
- Experience in a Food Service setting such as Hospital, School, or College
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