Cook
$35,360–$35,360 year
On-site · Jacksonville, Florida, United States
Jacksonville, Florida, United StatesOn-siteFull Time$35,360–$35,360 yearEntry LevelNot SpecifiedUnknown
Type
Full Time
Level
Entry Level
Education
Not Specified
Company size
Unknown
Job Summary
Cook position responsible for preparing patient meals, cold food preparation, cafe meal preparation, and maintaining kitchen cleanliness and organization. Candidates should have previous cooking experience, preferably in a hospital setting, along with knife skills and sanitation knowledge. Rotating shifts with required weekend and holiday availability. Strong work ethic, team spirit, and the ability to follow standardized recipes are essential.
Required Qualifications
- Previous cook experience
- Knife skills
- Sanitation knowledge
- Food allergen knowledge
- Ability to follow standardized recipes
Desired Qualifications
- Culinary and Hospitality School experience
- Experience in Food Service setting such as Hospital, School, or College
Additional Requirements
- Background checks
- Drug screening
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