Cook
On-siteLancaster, Pennsylvania, United States
Lancaster, Pennsylvania, United StatesOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Prepare and present delicious meals and impressive presentations following the Executive Chef menus. Inventory and portion ingredients, while assisting with prep, dish room, dry stock, and perishable food inventories and sanitation. Apply elementary mathematical statistics for accurate inventory management and roll up sleeves to contribute where needed in a busy commercial kitchen. This role is available for full-time or part-time positions, with daily pay as an optional benefit. We welcome culinary school graduates and motivated individuals with a passion for food and service.
Required Qualifications
- Good time management skills
- Ability to multi-task
- Ability to adhere to proper safety and sanitation guidelines
- Experience in production and high volume cooking
- Ability to apply elementary mathematical statistics that would apply to inventory and portioning
- Willing to roll up sleeves and contribute where needed
- Hospitality-driven
- Able to work and thrive in a team environment
- Brings a SMILE and strong work ethic to the TEAM
- Willing to work and thrive in a busy commercial kitchen and café 'operations setting
- Full time availability
- Willing to undergo background checks and drug screening
Desired Qualifications
- Experience in a Food Service setting such as Hospital, School, or College
- Experience as a cook or culinary schooling
- Ability to inventory and portion ingredients
- Ability to assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation
- Experience in a Food Service setting
- Culinary and Hospitality School Grads
- Passion for Food and Service
- Positive energy to the team
- Ability to prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus
- Ability to assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation
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