Cook
On-siteDallas, Pennsylvania, United States
Dallas, Pennsylvania, United StatesOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Trim and bread chicken with attention to detail to ensure high-quality finished products. Prepare and present delicious meals following Executive Chef menus, including inventory and portioning of ingredients. Assist with prep, dish room, dry stock, and perishable food inventories while maintaining sanitation standards. Roll up sleeves to contribute where needed in a busy commercial kitchen environment. This role is ideal for Culinary and Hospitality School grads or motivated individuals with a passion for food and service.
Required Qualifications
- Willing to roll up sleeves and contribute where needed
- Hospitality-driven
- Able to work and thrive in a team environment
- Brings a SMILE and strong work ethic to the TEAM
- Ability to apply elementary mathematical statistics that would apply to inventory and portioning
- Ability to inventory and portion ingredients
- Assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation
- Willing to work in a busy commercial kitchen and café 'operations setting
- Must be available for full and part-time roles
- Must pass background checks
- Must pass drug screening
Desired Qualifications
- Experience is a plus in a Food Service setting such as Hospital, School, or College
- Experience as a cook or culinary schooling
- Culinary and Hospitality School Grads
- Rock Star Cooks who shares our passion for Food and Service
- Positive energy to the team
- Ability to apply elementary mathematical statistics that would apply to inventory and portioning
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