Cook - Mermaid Waters

Follow the GYZ recipe guide to prepare dishes using fresh ingredients and vibrant Mexican flavors for new and loyal guests. Work closely with the team to deliver quality creations while adhering to established standards. Participate in cultural celebrations including Day of the Dead and Cinco de Mayo, and engage in team building activities and crew competitions. Advance your leadership abilities through comprehensive training and support, with pathways into Restaurant Management and potential future opportunities in franchise ownership or the corporate office.