COOK
$41,600–$52,000 year
On-site · Dublin, California, United States
Job Summary
Prepare delicious sandwiches and salads and assist with prep and overall kitchen operations. Engage guests to SELL HAPPY with a hospitable attitude and energetic personality. Work a flexible schedule including nights, weekends, and holidays as part of a team in a kitchen environment. Must be 18 years or older. Part-time role with opportunities for growth; bi-weekly pay; tips pooled among team members; benefits and perks including health/dental/vision, 401(k) match, paid sick leave, and employee discounts.
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