COOK
$41,600–$52,000 year
On-site · Mill Valley, California, United States
Job Summary
COOK at Mendocino Farms responsible for preparing delicious sandwiches and salads, assisting with prep and overall kitchen operations, and delivering hospitality to guests. Role emphasizes guest interaction, teamwork, and contributing to a positive dining experience. Includes tips participation, bi-weekly pay, and growth opportunities with benefits like health, dental, vision, 401(k) match, paid sick leave, and employee perks. Candidates should be flexible with scheduling and possess an enthusiastic, guest-focused attitude and the ability to SELL HAPPY.
Required Qualifications
- Must be 18 years of age or older
- Full-time AND Part-time hours available
- Ability to work flexible schedule including nights, weekends, and holidays
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