COOK
$35,360–$45,760 year
On-site · Chicago, Illinois, United States
Job Summary
Prepare delicious sandwiches and salads and assist with prep and overall kitchen operations. Engage with guests to deliver hospitable service and help 'SELL HAPPY' through a positive, energetic attitude. Must be 18 years or older. Schedule is flexible with both full-time and part-time hours, including nights, weekends, and holidays. Opportunities for growth and development, competitive pay with tips pool participation, and a comprehensive benefits package. Motivated, personable, and guest-focused individuals who can contribute to a fast-paced restaurant environment are encouraged to apply.
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