COOK
$35,360–$45,760 year
On-site · Chicago, Illinois, United States
Job Summary
Cook responsibilities include preparing delicious sandwiches and salads while assisting with prep and overall kitchen operations. Team Members connect with guests, maintain hospitality, and contribute to a positive dining experience. The role supports flexible scheduling with both full-time and part-time hours, and benefits include health/dental/vision, 401(k) match, paid sick leave, and growth opportunities. Must be able to work nights, weekends, and holidays; focus on delivering friendly service and SELLING HAPPY.
Required Qualifications
- Must be 18 years of age or older
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