Cook-Melissa
On-siteMelissa, Texas, United States
Job Summary
Prepare quality food consistently while ensuring compliance with Wingstop standards in product preparation, hygiene, and sanitation. Scan order tickets, coordinate cooking times for wings, strips, and fries, and accurately count items into proper sauce bowls. Cook and prepare Bone-In Wings, Boneless Wings, Boneless Strips, and Fries in designated fryers, filtering and freshening shortening daily. Maintain a clean kitchen throughout the shift, follow safe cooking and chemical cleaning procedures, and promptly notify the Manager on Duty of any safety or sanitation issues. Assist other employees as needed and represent the brand professionally at all times.
Required Qualifications
- Guest service mentality; has a genuine desire to serve the customer
- Well organized and detail oriented
- Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
- Has an outgoing personality
- Strong work ethic
- Has restaurant industry experience
- The Minimum Age for this Position is 18 Years Old
- Maintains a calm, tactful demeanor when dealing with difficult situations
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